Polk County Health Center announcements, events, notices, website updates, etc. http://www.polkcountyhealth.net/index.php Copyright (c) 2008 Polk County Health Center http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=485Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)date marking. corrected on site.Fri, 5 Mar 2010 14:52:50 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=484Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)evidence of pestsThu, 4 Mar 2010 16:14:51 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=483Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC) cleaning of equipmentThu, 4 Mar 2010 16:13:28 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=482Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulations. food still catered in from Polk County Senior Center in BolivarThu, 4 Mar 2010 15:57:46 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=481Number of Critical Violations: 0. Number of Non-Critical Violations: 0. water sample taken, results pending.Thu, 4 Mar 2010 15:55:57 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=480Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Complaint unvalidated. Mon, 1 Mar 2010 13:30:22 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=479Number of Critical Violations: 2. Number of Non-Critical Violations: 0. C)sanitization, food storage. correctd on site.Thu, 25 Feb 2010 12:6:33 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=478Number of Critical Violations: o. Number of Non-Critical Violations: o. all previous violations corrected. new construction completed.Thu, 25 Feb 2010 12:5:50 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=477Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsWed, 24 Feb 2010 10:25:45 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=476Number of Critical Violations: . Number of Non-Critical Violations: . Mon, 22 Feb 2010 16:5:34 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=475Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)chemical storage. corrected on site.Mon, 22 Feb 2010 15:56:18 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=474Number of Critical Violations: 0. Number of Non-Critical Violations: 0. follow up inspection on ventalation system. see reportMon, 22 Feb 2010 11:33:51 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=473Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)evidence of pests. Corrected on siteMon, 22 Feb 2010 10:25:2 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=472Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)cleaning of equipmentWed, 17 Feb 2010 14:54:59 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=471Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)cleaning of equipmentWed, 17 Feb 2010 14:54:7 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=470Number of Critical Violations: 0. Number of Non-Critical Violations: 0. previous inspection, critical violations were corrected on site.Wed, 17 Feb 2010 11:24:19 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=469Number of Critical Violations: 4. Number of Non-Critical Violations: 2. C)date marking, equipment dirty x 2 , food temperature, corrected on site. nc)storage, material for constructionThu, 11 Feb 2010 16:1:27 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=468Number of Critical Violations: 0. Number of Non-Critical Violations: 0. left information for hood cleaning, and buy local FMWed, 10 Feb 2010 16:13:18 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=467Number of Critical Violations: 2. Number of Non-Critical Violations: 1. C)date marking, equipment dirty NC)maintenanceWed, 10 Feb 2010 16:12:28 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=466Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Inspection on 11-17-09 Wed, 10 Feb 2010 9:54:12 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=465Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsFri, 5 Feb 2010 13:25:37 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=464Number of Critical Violations: 0. Number of Non-Critical Violations: 0. pre-opening facility moved locationsMon, 1 Feb 2010 8:55:51 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=463Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)food storage corrected on site NC)maintenance and operation.Mon, 1 Feb 2010 8:53:13 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=462Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)food storage corrected on site NC)maintenance and operation.Mon, 1 Feb 2010 8:53:8 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=461Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulations; water sample pendingWed, 6 Jan 2010 13:50:43 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=460Number of Critical Violations: 2. Number of Non-Critical Violations: 0. C)date marking, food protectionThu, 31 Dec 2009 15:40:4 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=459Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food temp corrected on site.Thu, 31 Dec 2009 15:39:22 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=458Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)outdate on baby food. corrected on site.Thu, 31 Dec 2009 15:38:24 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=457Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)sanitization. corrected on site. complaint not validatedThu, 31 Dec 2009 10:35:32 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=456Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C) out dates. corrected on site. meets health dept regulations; complaint of strong sewer smell validated. Owner continues to work on problem; will notify when when corrected.Thu, 31 Dec 2009 10:34:29 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=455Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food storage. corrected on site. meets health dept regulations; complaint unvalidated;Thu, 31 Dec 2009 10:32:11 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=454Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept requirementsThu, 31 Dec 2009 10:29:12 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=453Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsMon, 28 Dec 2009 14:19:39 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=452Number of Critical Violations: 2. Number of Non-Critical Violations: 0. C)food storage, hygienic practices. corrected on site.Mon, 28 Dec 2009 14:18:23 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=451Number of Critical Violations: 2. Number of Non-Critical Violations: 2. C)date marking, food temperature NC)equipment dirty, hygienic. corrected on site.Mon, 28 Dec 2009 14:7:11 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=450Number of Critical Violations: 3. Number of Non-Critical Violations: 1. C)food temperature, date marking, equipment dirty. corrected on site NC)proper ventalation.Tue, 22 Dec 2009 16:4:4 CSTfoodinspector@polkcountyhealth.net (Anderson, Susan)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=449Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsMon, 21 Dec 2009 14:17:18 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=448Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsMon, 21 Dec 2009 14:16:38 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=447Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsThu, 17 Dec 2009 15:32:17 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=446Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)evidence of pestsWed, 16 Dec 2009 16:44:49 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=445Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food protectionWed, 16 Dec 2009 16:43:41 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=444Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food protection. corrected on siteWed, 16 Dec 2009 16:42:53 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=443Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C) food storage. corrected on siteTue, 15 Dec 2009 16:30:41 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=442Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)plumbing maintenance.Tue, 15 Dec 2009 16:29:46 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/emergency/surveillancehttp://www.polkcountyhealth.net/emergency/surveillance?rss=441This week's surveillance report is complete and online. Mon, 14 Dec 2009 16:19:40 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=440Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulations. Floor needs sealed by NRIMon, 14 Dec 2009 16:11:26 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=439Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)food storage corrected on site NC)record keeping Mon, 14 Dec 2009 16:10:15 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=438Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsFri, 11 Dec 2009 16:26:16 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=437Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food temperature. corrected on site.Fri, 11 Dec 2009 16:25:34 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=436Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)cleaning of equipment. corrected on site.Fri, 11 Dec 2009 16:22:54 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=435Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food storage. corrected on site. Talked with store manager about Spfld/Greene county ruling on service monkey. We stand with Spfld/Greene county, and service monkey is not allowed in store. He will get memo out to all employees.Thu, 10 Dec 2009 16:50:24 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=434Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsThu, 10 Dec 2009 16:45:43 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/about/history/2009-12-09/http://www.polkcountyhealth.net/about/history/2009-12-09/?rss=433Pictures from yesterday around the health department and the Board Meeting / Christmas party last night have been uploaded to the website. Thu, 10 Dec 2009 15:29:58 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=432Number of Critical Violations: 2. Number of Non-Critical Violations: 0. C) food storage, evidence of pest. corrected on site.Wed, 9 Dec 2009 15:51:44 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/emergency/surveillancehttp://www.polkcountyhealth.net/emergency/surveillance?rss=431This week's disease surveillance report has been uploaded and available for review. Mon, 7 Dec 2009 16:33:49 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=430Number of Critical Violations: 0. Number of Non-Critical Violations: 0. water sample pending, meets health dept regulationsMon, 7 Dec 2009 15:54:44 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=429Number of Critical Violations: 0. Number of Non-Critical Violations: 0. water sample pending, meets health dept regulationsMon, 7 Dec 2009 15:53:58 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=428Number of Critical Violations: 2. Number of Non-Critical Violations: 2. C)evidence of pests, food protection NC)protection of clean items, maintenance. Note:fire extinguisher needs replaced, or recharged.Mon, 7 Dec 2009 15:52:22 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=427Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsMon, 7 Dec 2009 15:49:57 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=426Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)equipment dirtyWed, 2 Dec 2009 16:7:1 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=425Number of Critical Violations: 2. Number of Non-Critical Violations: 2. C)date marking, food storage NC)equipment dirty, food certificationWed, 2 Dec 2009 11:5:54 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=424Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food storage. corrected on site. facility has installed oven and hood for baking. if and when they start frying anything! they are to contact the city of bolivar and the hood must then be vented to outside. meets health dept regulationsWed, 2 Dec 2009 11:0:22 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=423Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Mellers Wellnes Center at SBUWed, 2 Dec 2009 10:55:30 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=422Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food protectionTue, 1 Dec 2009 14:18:33 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=421Number of Critical Violations: 0. Number of Non-Critical Violations: 0. go back on Friday the 4th for final openingTue, 1 Dec 2009 14:13:11 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=420Number of Critical Violations: 0. Number of Non-Critical Violations: 0. go back on Friday the 4th for final openingTue, 1 Dec 2009 14:12:58 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=419Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)evidence of pests.Tue, 1 Dec 2009 10:18:44 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=418Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsTue, 1 Dec 2009 10:17:15 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=417Number of Critical Violations: 0. Number of Non-Critical Violations: 0. follow up for pest control. all previous violations corrected, invoice faxed and treatment plan set up.Wed, 25 Nov 2009 17:9:1 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=416Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Food prep table holding at 39-40 temp. corrected Wed, 25 Nov 2009 17:4:54 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=415Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)food storage. corrected on siteWed, 25 Nov 2009 16:55:31 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=414Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsWed, 25 Nov 2009 16:54:35 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=413Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food protection. corrected on site.Wed, 25 Nov 2009 13:48:58 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=412Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)clean items NC)maintenanceTue, 24 Nov 2009 15:19:50 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=411Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationTue, 24 Nov 2009 15:13:28 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=410Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsTue, 24 Nov 2009 15:11:26 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=409Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsTue, 24 Nov 2009 15:9:53 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=408Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)date marking NC)maintenanceTue, 24 Nov 2009 15:9:8 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/emergency/surveillancehttp://www.polkcountyhealth.net/emergency/surveillance?rss=407This week's surveillance report is online. The downward trend in influenza-like illnesses has continued in Polk County and across Missouri. Mon, 23 Nov 2009 16:45:11 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=406Number of Critical Violations: 2. Number of Non-Critical Violations: 1. C)food endangerment, food storage/date marking NC)food storage corrected on site.Thu, 19 Nov 2009 16:56:34 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=405Number of Critical Violations: 1. Number of Non-Critical Violations: . C)food protection.Thu, 19 Nov 2009 16:50:55 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=404Number of Critical Violations: 0. Number of Non-Critical Violations: 0. operates through BPS, delivers lunchThu, 19 Nov 2009 14:33:37 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=403Number of Critical Violations: 2. Number of Non-Critical Violations: 0. C)sanitization, evidence of pest. corrected on siteThu, 19 Nov 2009 13:58:30 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=402Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsWed, 18 Nov 2009 16:54:40 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=401Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)cleaning of equipment. corrected on siteWed, 18 Nov 2009 16:54:4 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=400Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)handwashing practices.Wed, 18 Nov 2009 16:53:10 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=399Number of Critical Violations: 2. Number of Non-Critical Violations: 1. C)food temperature, date marking NC)chemical storage. corrected on siteWed, 18 Nov 2009 16:52:11 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=398Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)dishwashing. corrected on site.Wed, 18 Nov 2009 16:50:58 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=397Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Facility has limited hours, temporarily closed? Will get in contact with owner regarding inspection time. Visit x 4 with unsuccessful inpspection attempts.Tue, 17 Nov 2009 15:44:20 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=396Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)sanitization NC)food protection corrected on site.Tue, 17 Nov 2009 15:42:20 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=395Number of Critical Violations: 0. Number of Non-Critical Violations: 0. water sample taken, results pending. meets health dept regulationsTue, 17 Nov 2009 15:41:10 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=394Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)equipment corrected on site.Tue, 17 Nov 2009 15:40:18 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/emergency/surveillancehttp://www.polkcountyhealth.net/emergency/surveillance?rss=393This week's surveillance report is completed and is available online. Mon, 16 Nov 2009 16:51:6 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=392Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulations. mobile unit.Fri, 13 Nov 2009 9:51:50 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=391Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Facility runs banquet hall, non-profit organization.Tue, 10 Nov 2009 17:7:7 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=390Number of Critical Violations: 2. Number of Non-Critical Violations: 1. C)date marking,sanitization corrected on site. NC)equipment dirtyTue, 10 Nov 2009 16:55:0 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/emergency/surveillancehttp://www.polkcountyhealth.net/emergency/surveillance?rss=389This week's report is a day early as I will not be in the office tomorrow. As predicted, however, the numbers of influenza and influenza-like illnesses in Polk County took a serious dip last week. Mon, 9 Nov 2009 15:40:28 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/http://www.polkcountyhealth.net/?rss=388Please welcome a new Health Department employee, Melisha as a health educator. She will provide nutrition and wellness information to Polk County residents. Fri, 6 Nov 2009 15:11:25 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=387Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsFri, 6 Nov 2009 10:35:13 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=386Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)equipment dirty. correctedFri, 6 Nov 2009 10:34:33 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=385Number of Critical Violations: 2. Number of Non-Critical Violations: 0. C)food safety, food datesFri, 6 Nov 2009 10:32:11 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=384Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)sanitization. corrected Fri, 6 Nov 2009 10:30:39 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=383Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsThu, 5 Nov 2009 9:53:12 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=382Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsThu, 5 Nov 2009 9:44:4 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=381Number of Critical Violations: 2. Number of Non-Critical Violations: 0. C)equipment dirty, handsink. corrected on siteThu, 5 Nov 2009 9:43:15 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=380Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)maintenenaceTue, 3 Nov 2009 17:14:46 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=379Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsTue, 3 Nov 2009 17:11:33 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/emergency/surveillance/http://www.polkcountyhealth.net/emergency/surveillance/?rss=378This week's health surveillance report is online. Statewide ER numbers indicate we are seeing a downward trend in influenza-like illnesses. Last week's local numbers for communicable disease and syndromic surveillance were the highest on record, so hopefully we will be following state trends next week. Tue, 3 Nov 2009 15:42:32 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=377Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)sanitization. corrected on siteTue, 3 Nov 2009 14:6:10 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=376Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)food characteristics. corrected on site.Tue, 3 Nov 2009 14:5:30 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=375Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsTue, 3 Nov 2009 14:4:20 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=374Number of Critical Violations: 2. Number of Non-Critical Violations: 0. C)food storage. corrected on site NC)personal items stored. corrected on site. meets health dept regulations. facility is getting liquor license. needs current satisfactory water sample from Richard Fink and current inspection. New floors being installed-apoxy paint is not working. May need to consider checking for leak in dishroom, mold growth on ceiling?Mon, 2 Nov 2009 10:9:51 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=373Number of Critical Violations: 2. Number of Non-Critical Violations: 1. C)food storage, food temperature. NC) labeling of chemicals. Facility merging with Cirle K, need to call and inform PCHC when merge is complete.Mon, 2 Nov 2009 10:6:7 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=372Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)materials for construction. (Restrooms are cleaned at least 2 a week.)Mon, 2 Nov 2009 10:4:5 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=371Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsThu, 29 Oct 2009 16:46:45 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=370Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsThu, 29 Oct 2009 16:45:59 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=369Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food protection. corrected on siteWed, 28 Oct 2009 16:6:20 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=368Number of Critical Violations: 3. Number of Non-Critical Violations: 1. C)chemical labeling, food storage, food protection NC)sanitization. All items corrected on site.Tue, 27 Oct 2009 14:7:28 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=367Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regualtions, water sample taken, results pendingTue, 27 Oct 2009 14:4:58 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/emergency/surveillance/http://www.polkcountyhealth.net/emergency/surveillance/?rss=366This week's surveillance report is completed and uploaded to the website. We've almost seen twice as much confirmed influenza in October as we did in March (peak of last year's flu season). However, Missouri-wide emergency room numbers seem to show we have been on a downward trend over the last week or so. Tue, 27 Oct 2009 11:54:57 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.nethttp://www.polkcountyhealth.net?rss=365The health department is currently out of the seasonal flu vaccine. We do anticipate getting more. Once we receive the vaccine we will notify the community via the newspaper and radio. We are currently offering the H1N1 vaccine. If you would like to receive the vaccine please call the health department and ask to be put on the list. As we receive the vaccine we will contact people on the list to come in. We will be working through the following priority list: *Pregnant women *Caregivers of those under 6 months of age *Healthcare providers *Children ages 4-6 *Children ages 5-18 with high risk medical conditions *All other ages with high risk medical conditions If you have any questions or want to be put on the list please call 417-326-7250.Tue, 27 Oct 2009 10:16:26 CSTadministrator@polkcountyhealth.net (Michelle McKee)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=364Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsMon, 26 Oct 2009 16:47:53 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=363Number of Critical Violations: 0. Number of Non-Critical Violations: 0. copies sent to headquarters Mon, 26 Oct 2009 16:47:4 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=362Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulations. talked with facility about dumpster diver. they are locking the dumpster and he is cutting off the lock. told them if they had any trouble with him to call us, or the police.Mon, 26 Oct 2009 16:46:16 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=361Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsMon, 26 Oct 2009 16:35:25 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=360Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsThu, 22 Oct 2009 11:57:40 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=359Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsThu, 22 Oct 2009 11:51:26 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=358Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsThu, 22 Oct 2009 11:46:43 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=357Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)food temperature NC)mechanical ventalationWed, 21 Oct 2009 13:57:15 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/emergency/surveillance/http://www.polkcountyhealth.net/emergency/surveillance/?rss=356This week's surveillance report is available. A couple things to note is we are seeing the number of flu cases we are seeing this month are similar to what we saw in March of last year. Syndromic surveillance is actually showing a bigger spike in gastrointestinal illness in the public schools rather than flu-like or respiratory.Tue, 20 Oct 2009 13:40:9 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/http://www.polkcountyhealth.net/?rss=355Polk County Health Center is beginning vaccinating against the H1N1 flu (swine flu) according to CDC's priorities (below). Please call the health department at (417-326-7250) if you are interested in receiving a vaccination. 1) Pregnant women. 2) People who live with or care for children younger than 6 months of age. 3) Healthcare and emergency medical services personnel with direct patient contact. 4) Children 6 months through 4 years of age. 5) Children 5 through 18 years of age with chronic medical conditions.Thu, 15 Oct 2009 10:8:35 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=354Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Meets health dept regulations.Wed, 7 Oct 2009 16:55:25 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=353Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food storage. corrected on siteTue, 6 Oct 2009 14:35:54 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=352Number of Critical Violations: 2. Number of Non-Critical Violations: 2. C)chemical storage,maintenance NC)cleaning of equipment,maintenance. corrected on site.Tue, 6 Oct 2009 9:59:32 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=351Number of Critical Violations: 12. Number of Non-Critical Violations: 3. C)food storage, date marking, evidence of pests, food endangerment, sanitization, hygeinic pratices, food storage,food safety training, bare hand contact,food temperature, food temperature, sanitization. NC) equipment dirty, no management, overall cleaning. Polk County Health Center issued a Closing Order, re-opening date is pending.Thu, 1 Oct 2009 13:37:3 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=350Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)date markingWed, 30 Sep 2009 9:9:38 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=349Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)sanitizer. corrected on site. new cook should be scheudled for food safety classes.Wed, 30 Sep 2009 9:8:50 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=348Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)equipmnet dirty. corrected on site.Wed, 30 Sep 2009 9:7:27 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=347Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regualtionsTue, 29 Sep 2009 9:17:26 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=346Number of Critical Violations: 3. Number of Non-Critical Violations: 1. C)date marking, food protection, food storage NC)equipment dirtyTue, 29 Sep 2009 9:16:29 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=345Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)maintenance and operationWed, 23 Sep 2009 14:41:36 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=344Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regualtionWed, 23 Sep 2009 11:55:29 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=343Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)equipment dirty. corrected on siteTue, 22 Sep 2009 16:40:16 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=342Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food storage. corrected on site.Tue, 22 Sep 2009 16:39:14 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=341Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)material for constructionTue, 22 Sep 2009 9:49:17 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=340Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)date marking corrected on siteTue, 22 Sep 2009 9:41:18 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=339Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)chemical storage NC)equipment dirty corrected on siteTue, 22 Sep 2009 9:37:6 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=338Number of Critical Violations: 0. Number of Non-Critical Violations: 0. education and observationTue, 22 Sep 2009 9:35:40 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=337Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Facility is currently building new establishment. Will call when it is finished for inspection before opening.Mon, 21 Sep 2009 9:51:16 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=336Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)food temperature NC)materials for construction. corrected on site.Tue, 15 Sep 2009 11:31:30 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=335Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Education and observationTue, 15 Sep 2009 11:24:41 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=334Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regualtionsFri, 11 Sep 2009 16:37:37 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=333Number of Critical Violations: 2. Number of Non-Critical Violations: 2. C)food storage, food temperature. NC)chemical storage, maintenance. corrected on site.Fri, 11 Sep 2009 16:37:3 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=332Number of Critical Violations: 3. Number of Non-Critical Violations: 0. C)date marking, evidence of pest, handwashingFri, 11 Sep 2009 16:34:39 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=331Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food temperature. service call made.Tue, 8 Sep 2009 16:27:56 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=330Number of Critical Violations: 2. Number of Non-Critical Violations: 0. C)sanitization, date marking. corrected on siteTue, 8 Sep 2009 16:26:58 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=329Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsTue, 8 Sep 2009 16:24:38 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=328Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food temperature.Fri, 4 Sep 2009 11:2:11 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=327Number of Critical Violations: 3. Number of Non-Critical Violations: 2. C)food protection, equipment dirty, sanitization NC)equipment dirty, procedures. Thu, 3 Sep 2009 11:30:0 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=326Number of Critical Violations: 0. Number of Non-Critical Violations: 2. NC) equipment dirty, lobby dirty. corrected on site.Thu, 3 Sep 2009 11:27:54 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=325Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsThu, 3 Sep 2009 8:21:37 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=324Number of Critical Violations: 0. Number of Non-Critical Violations: 0. previous violations corrected.Wed, 2 Sep 2009 16:51:23 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=323Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsWed, 2 Sep 2009 16:50:30 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=322Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsWed, 2 Sep 2009 16:49:29 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=321Number of Critical Violations: 2. Number of Non-Critical Violations: 0. C)food protection, date marking. corrected on siteWed, 2 Sep 2009 16:45:13 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=320Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulations Tue, 1 Sep 2009 16:23:39 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=319Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Pre-opening inspection. Observation and education. Re-check in 30 days.Mon, 31 Aug 2009 16:33:19 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=318Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsMon, 31 Aug 2009 16:30:55 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=317Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Observation and educationMon, 31 Aug 2009 16:30:15 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/about/history/2009-08-27/http://www.polkcountyhealth.net/about/history/2009-08-27/?rss=316Photos from yesterdays septic installers workshop in Buffalo, sponsored by Dallas County Health Department, Hickory County Health Department, and Polk County Health Center, are online. Fri, 28 Aug 2009 10:50:47 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=315Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulations. water fill up will be city water of fair playWed, 26 Aug 2009 13:8:7 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=314Number of Critical Violations: 0. Number of Non-Critical Violations: 0. water sample pendingTue, 25 Aug 2009 15:41:0 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=313Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C) food temperature. corrected on siteTue, 25 Aug 2009 15:40:18 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=312Number of Critical Violations: 2. Number of Non-Critical Violations: 0. C)Chemical storage, out of date babyfood.Tue, 25 Aug 2009 15:37:5 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=311Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)hand sink blocked. corrected on site.Mon, 24 Aug 2009 16:3:43 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=310Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)sanitization. corrected on site. Complaint not validated.Mon, 24 Aug 2009 15:37:9 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=309Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Newly remodeled, meets health dept regulations, dessert license #167-16839Mon, 24 Aug 2009 15:24:55 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=308Number of Critical Violations: 0. Number of Non-Critical Violations: 0. New facility, meets health dept regulationsThu, 20 Aug 2009 16:17:4 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=307Number of Critical Violations: 0. Number of Non-Critical Violations: 0. education and observation with city on plansFri, 14 Aug 2009 16:30:2 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=306Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsFri, 14 Aug 2009 16:27:0 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=305Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)food protection NC)equipment cleaned corrected on siteFri, 14 Aug 2009 16:26:15 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=304Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Facility closedThu, 13 Aug 2009 11:48:48 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=303Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Facility closedThu, 13 Aug 2009 11:38:55 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=302Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsWed, 12 Aug 2009 17:5:0 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=301Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food storage. corrected on siteWed, 12 Aug 2009 12:1:1 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=300Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food temperature. corrected on siteWed, 12 Aug 2009 12:0:19 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=299Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsWed, 12 Aug 2009 11:58:41 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=298Number of Critical Violations: . Number of Non-Critical Violations: . Mon, 3 Aug 2009 15:12:27 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=297Number of Critical Violations: . Number of Non-Critical Violations: . Mon, 20 Jul 2009 13:52:3 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/emergency/credentialing/statistics.phphttp://www.polkcountyhealth.net/emergency/credentialing/statistics.php?rss=296The Polk County Credentialing Database has been updated with more detailed training information. This database and equipment are provided by Polk County Emergency Management and maintained by the Polk County Health Center and it provides IDs for all emergency responders in the county. A new page has been created to show statistics of credentialed individuals. As always, if you are a responder, you can view the details and even pictures. Fri, 17 Jul 2009 17:2:28 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=295Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food presentation. corrected on siteTue, 30 Jun 2009 16:23:18 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=294Number of Critical Violations: 2. Number of Non-Critical Violations: 0. C)evidence of pest, protection of food.Tue, 30 Jun 2009 16:22:2 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=293Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Facility remodeling to expand services to sports bar and grill. Will contact me before re-openingTue, 30 Jun 2009 16:17:15 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=292Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Observation and Education. water sample pendingMon, 29 Jun 2009 17:5:22 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.disasterassistance.govhttp://www.disasterassistance.gov?rss=291For homeowners, renters, and businesses of all sizes, and private non-profit organizations affected by the severe storms, tornadoes, and flooding that occurred 5/08/2009 - 5/16/2009. Apply by phone 1-800-621-FEMA (3362) (TTY 1-800-462-7585 for the speech- or hearing-impaired) or apply online at www.disasterassistance.gov Please have the following information available when you call: - A phone number and a reliable alternate in case we need to call you back - Address of the damaged property - Social security number - Current mailing address - Brief description of damages - Insurance information (if you have insurance) - Bank account information (*If you are eligible for disaster assistance, you may choose to have the assistance check deposited directly into your bank account.) Government disaster assistance covers basic needs only and will not normally compensate you for your entire loss. If you have insurance, the government may help pay for basic needs not covered under your insurance policy. Some disaster aid does not have to be paid back, while other assistance may come in the form of loans. Disaster recovery assistance is available without regard to race, color, sex, religion, national origin, age, disability, or economic status. Anyone who believes he or she has been discriminated against should contact the FEMA helpline at 1-800-621-FEMA (3362) or 1-800-462-7585 for the speech- or hearing-impaired. Mon, 29 Jun 2009 16:0:12 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=290Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsMon, 29 Jun 2009 11:56:40 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/about/history/2009-05-28/http://www.polkcountyhealth.net/about/history/2009-05-28/?rss=289Photos from the May 28th, 2009 open house are now online at http://www.polkcountyhealth.net/about/history/2009-05-28/.Mon, 29 Jun 2009 11:7:33 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=288Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)evidence of pests NC)equiipmentFri, 26 Jun 2009 12:9:3 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=287Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)evidnce of pests NC) equipmentFri, 26 Jun 2009 12:8:10 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=286Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)food protection. corrected on siteFri, 26 Jun 2009 11:44:40 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=285Number of Critical Violations: 0. Number of Non-Critical Violations: 0. mmets health dept regulationsFri, 26 Jun 2009 11:26:44 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=284Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)sanitization. corrected on siteFri, 26 Jun 2009 8:59:26 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=283Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Fri, 26 Jun 2009 8:56:9 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=282Number of Critical Violations: 0. Number of Non-Critical Violations: 0. water sample pending. meets health dept regualtionsWed, 24 Jun 2009 13:9:53 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=281Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Facility has added on inspected kitchen for re-packaging and labeling. Craig Farmer visited and labels are approved.Tue, 23 Jun 2009 11:20:25 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=280Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food temperature. corrected on site. Letter will be in effect of future inspections and consequences.Wed, 17 Jun 2009 14:18:34 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=279Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)trash storage. corrected on siteMon, 15 Jun 2009 16:54:56 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=278Number of Critical Violations: 7. Number of Non-Critical Violations: 2. C)hygienic practices, food protection, food temperature, date marking, evidence of pests, food storage, cross contamination NC) cleaning of equipment, maintenance.Mon, 15 Jun 2009 16:53:31 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=277Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsMon, 15 Jun 2009 12:5:40 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=276Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Meets health dept regulationsThu, 11 Jun 2009 14:56:27 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=275Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food protection. Corrected on site. Meets health dept regulationsThu, 11 Jun 2009 14:55:42 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.who.int/csr/disease/swineflu/en/index.htmlhttp://www.who.int/csr/disease/swineflu/en/index.html?rss=274The World Health Organization declared a swine flu pandemic Thursday — the first global flu epidemic in 41 years — as infections in the United States, Europe, Australia, South America and elsewhere climbed to nearly 30,000 cases. The long-awaited pandemic announcement is scientific confirmation that a new flu virus has emerged and is quickly circling the globe. WHO will now ask drugmakers to speed up production of a swine flu vaccine. The declaration will also prompt governments to devote more money toward efforts to contain the virus. -MSNBCThu, 11 Jun 2009 13:46:18 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=273Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsWed, 10 Jun 2009 11:58:15 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=272Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsWed, 10 Jun 2009 11:54:14 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=271Number of Critical Violations: 0. Number of Non-Critical Violations: 0. food is transported in via Bolivar Primary SchoolTue, 9 Jun 2009 15:55:6 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=270Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regualtions. receives food from Bolivar Primary School.Tue, 9 Jun 2009 15:49:52 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=269Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulations. SFPTue, 9 Jun 2009 15:48:34 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=268Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)evidence of pests. will fax last treatmentTue, 9 Jun 2009 15:47:42 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=267Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulations. school cooks for little liberators & homecourt advantageTue, 9 Jun 2009 15:46:23 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=266Number of Critical Violations: 0. Number of Non-Critical Violations: 2. NC) materials for construction, cleaning of equipment.Mon, 8 Jun 2009 14:50:9 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.nethttp://www.polkcountyhealth.net?rss=265The Polk County Health Center Board and Staff would like to thank everyone who was able to attend our open house. It was a great event with about 350 people in attendance. We are especially thankful to the many sponsors that made the event possible and to the businesses that had advertisements in our special section of the newspaper. If you were unable to make it to the open house, please feel free to stop by any time and see your Polk County Health Center. Any staff member will be more than happy to take you on a tour of the new facility and share information with you regarding many programs and services that are availalbe to you. Fri, 5 Jun 2009 9:1:43 CSTadministrator@polkcountyhealth.net (Michelle Morris)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=264Number of Critical Violations: 2. Number of Non-Critical Violations: 1. C)food storage, food protection NC)cleaning of equipmentThu, 4 Jun 2009 13:48:20 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=263Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Summer food program, not serving to alternative schoolThu, 4 Jun 2009 13:42:4 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=262Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Education and observation. Meets health dept requirements.Wed, 3 Jun 2009 15:32:0 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=261Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Wed, 3 Jun 2009 15:28:34 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=260Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)food storage NC)MaintenanceWed, 3 Jun 2009 15:27:59 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=258Number of Critical Violations: 0. Number of Non-Critical Violations: 0. City of Bolivar owns, YMCA manages, Sheri's Shaved Ice runs concessions. Education on maintenance, pH and chlorine testing and log, Virginia Graham Baker Act on pool requirements, filtrations system, sent to YMCA.Mon, 1 Jun 2009 15:47:56 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/about/staff/http://www.polkcountyhealth.net/about/staff/?rss=257We are pleased to announce an addition to the staff at PCHC. Misty Newland has joined our team in the newly created position of Dietitian. Mon, 1 Jun 2009 11:23:39 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=255Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Facility temporarily closedFri, 29 May 2009 11:26:47 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=254Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)Materials for construction.Fri, 29 May 2009 11:25:52 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/about/buildinghttp://www.polkcountyhealth.net/about/building?rss=253Thank you to everyone who joined us at our grand re-opening yesterday. Yesterday was the culmination of a large effort to upgrade our facility to better serve the community. The last in a series of building construction photos was taken yesterday. You can see the final product of daily photos to create an animated transition between the old building and the new by following the link in this feed. Please be patient when you first open the page as it takes a little bit to load all the images. Once loaded, the animation will smooth out and loop back to the beginning. Fri, 29 May 2009 11:13:50 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=252Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)date marking corrected on site NC)maintenance on facilityWed, 20 May 2009 15:31:4 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=251Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)maintenance on facilityWed, 20 May 2009 15:30:5 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=250Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food storage. corrected on siteWed, 20 May 2009 15:25:59 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=249Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Facility added on kitchen for cooking pizzas and making sandwiches. Meets health dept regulations.Tue, 19 May 2009 16:34:52 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=248Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food protection. corrected on site. copy of water results receivedTue, 19 May 2009 16:31:17 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/emergency/surveillancehttp://www.polkcountyhealth.net/emergency/surveillance?rss=247Once logged into the site, you can download this week's surveillance report. Tue, 19 May 2009 16:29:5 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=246Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulations, water result copy pending.Tue, 19 May 2009 16:27:12 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=245Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)Food Safety. Corrected onsiteTue, 19 May 2009 16:25:53 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.fda.gov/bbs/topics/NEWS/2009/NEW02015.htmlhttp://www.fda.gov/bbs/topics/NEWS/2009/NEW02015.html?rss=244The Food and Drug Administration is advising consumers to stop using certain cosmetic "Face Paint" items labeled as distributed by Oriental Trading Co., Omaha, Neb., due to adverse event reports of skin reactions in children. These items were distributed nationwideFri, 15 May 2009 8:39:21 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=243Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Meets health dept regualtionsTue, 12 May 2009 12:4:47 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=242Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Education/Observation. Complaint not validated.Tue, 12 May 2009 12:3:46 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=241Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Education/Observation.Tue, 12 May 2009 12:2:53 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=240Number of Critical Violations: 1. Number of Non-Critical Violations: 2. C)evidence of pests NC)maintenance, equipment dirty.Tue, 5 May 2009 16:16:32 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=239Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)Food storage. corrected on site NC)maintenance NRITue, 5 May 2009 16:15:26 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=238Number of Critical Violations: 0. Number of Non-Critical Violations: 0. water sample pending, continue maitenance and upgrade to facility.Tue, 5 May 2009 16:13:53 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=237Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)light shield missing.Mon, 4 May 2009 16:56:14 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=236Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regualtionsMon, 4 May 2009 16:54:41 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=235Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food storage. Talked with Superintendant about storage issue. Will work on as budget allows.Mon, 4 May 2009 16:53:55 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.fda.gov/oc/po/firmrecalls/tornglasser04_09.htmlhttp://www.fda.gov/oc/po/firmrecalls/tornglasser04_09.html?rss=234Torn and Glasser Recalls Pistachio Products Because of Possible Health Risk. This product was distributed through wholesalers and cash customer sales. These were sold in CA, AZ, CO, TX, MO, MD, PA, HI, UT, NJ,NE, NV, NM, OK, IL and LA. Thu, 30 Apr 2009 16:6:36 CSTtbecker@polkcountyhealth.net (Theron Becker)http://governor.mo.gov/newsroom/2009/Response_to_probable_swine_flu_casehttp://governor.mo.gov/newsroom/2009/Response_to_probable_swine_flu_case?rss=233The first probable case of swine flu in a Missouri resident was discovered Wednesday afternoon during lab tests on specimens sent to the state health lab as part of the state’s stepped-up efforts to defend against the new strain of flu.Wed, 29 Apr 2009 22:1:25 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/http://www.polkcountyhealth.net/?rss=232Unofficial reports from National and International News Sources state the World Health Organization (WHO) has raised the Pandemic Level to Phase 5. Phase 5 indicates human-to-human spread of the virus in at least two countries. A worldwide pandemic (Phase 6) is typically imminent. See http://www.who.int/csr/disease/avian_influenza/phase/en/index.html for more information about Pandemic Phases. Today's surveillance report has been published at http://www.polkcountyhealth.net/emergency/surveillance along with updated graphics at http://www.polkcountyhealth.net and http://www.polkcountyhealth.net/current. More information to come as it is available and confirmed. Remember to regularly wash your hands, do not touch your face, and stay home if you are ill. Wed, 29 Apr 2009 16:24:44 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/http://www.polkcountyhealth.net/?rss=231Several regularly updated products are available on our website for swine flu information. We currently have ZERO cases reported in the State of Missouri. The CDC updated their official numbers just a few minutes ago that included 91 cases in the United States and 1 death in Texas. Under LOCAL UPDATES on www.polkcountyhealth.net there is a consistently updated chart of cases. With a username and password, you can access daily surveillance reports at www.polkcountyhealth.net/emergency/surveillance. Wed, 29 Apr 2009 10:29:44 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.who.int/csr/disease/avian_influenza/phase/en/index.htmlhttp://www.who.int/csr/disease/avian_influenza/phase/en/index.html?rss=230This afternoon, the World Health Organizations (WHO) increased the pandemic level from 3 to 4 (on a 6-level scale). Phase 4 is characterized by verified human-to-human transmission of an animal or human-animal influenza reassortant virus able to cause “community-level outbreaks.” The ability to cause sustained disease outbreaks in a community marks a significant upwards shift in the risk for a pandemic. Any country that suspects or has verified such an event should urgently consult with WHO so that the situation can be jointly assessed and a decision made by the affected country if implementation of a rapid pandemic containment operation is warranted. Phase 4 indicates a significant increase in risk of a pandemic but does not necessarily mean that a pandemic is a forgone conclusion.Mon, 27 Apr 2009 18:11:49 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=229Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)equipment dirty. Mon, 27 Apr 2009 16:36:18 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=228Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)food utensils. corrected on siteMon, 27 Apr 2009 16:34:24 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=227Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food protection.Mon, 27 Apr 2009 16:33:35 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.cdc.gov/swineflu/http://www.cdc.gov/swineflu/?rss=226Missouri’s public health and medical communities are fully aware of the developing situation with swine flu. Currently, no cases of swine flu have been identified in Missouri. If and when swine flu cases are reported here, information will be provided to the public. You can help. Wash your hands often. If sick, stay home and away from others. Practice proper cough and sneeze etiquette. As of 9:00 AM on April 26, CDC has confirmed 20 human cases of swine flu in the U.S.: - California: 7 - Kansas: 2 - New York City: 8 - Ohio: 1 - Texas: 2 At this time, all the known cases in the United States have recovered and only one has been hospitalized. Investigations are ongoing to determine the source of the infection and whether additional people have been infected with swine influenza viruses. To learn more about swine flu and the CDC investigation, please visit the CDC Swine Flu website (http://www.cdc.gov/swineflu/). Mon, 27 Apr 2009 9:27:17 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=225Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulations for temp set up. if they decide to expand in future, upgrade to building will be needed.Mon, 27 Apr 2009 8:48:13 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=224Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC) food storage. corrected on site.Fri, 24 Apr 2009 14:48:18 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=223Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)food protection NC)equipment dirtyThu, 23 Apr 2009 15:26:37 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=222Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)sanitization. corrected on site.Thu, 23 Apr 2009 15:25:11 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=221Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsThu, 23 Apr 2009 15:24:7 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=220Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)cleaning of equipment. corrected on siteThu, 23 Apr 2009 15:22:37 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=219Number of Critical Violations: 0. Number of Non-Critical Violations: 0. no violations, food assessment conductedWed, 22 Apr 2009 10:8:33 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=218Number of Critical Violations: 0. Number of Non-Critical Violations: 0. facility upgrading to family style buffet. Pizza only. new priority assessment conducted, medium priority.Wed, 22 Apr 2009 10:3:9 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=217Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)cleaning of equipment. corrected on site.Tue, 21 Apr 2009 11:49:52 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=216Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)food protection NC)equipment dirty. corrected on site.Thu, 16 Apr 2009 16:57:2 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=215Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)food protection, corrected on site NC)building maintenance next regular inspection.Thu, 16 Apr 2009 16:55:5 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=214Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsThu, 16 Apr 2009 16:53:41 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=213Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsThu, 16 Apr 2009 16:52:53 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=212Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC) equipment dirty. corrected on site.Mon, 13 Apr 2009 16:56:18 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=211Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)sanitization. corrected on siteFri, 10 Apr 2009 11:58:7 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=210Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Equipment dirty, maintenance already scheduled before my arrrival.Thu, 9 Apr 2009 16:27:25 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=209Number of Critical Violations: 2. Number of Non-Critical Violations: 1. C)food storage, date marking. NC)plumbingThu, 9 Apr 2009 16:25:25 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=208Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food temperature. corrected on site.Thu, 9 Apr 2009 16:19:36 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=207Number of Critical Violations: 0. Number of Non-Critical Violations: 0. egg license was faxed to office on 4-7-09Wed, 8 Apr 2009 17:7:9 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=206Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Wed, 8 Apr 2009 17:6:5 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=205Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Wed, 8 Apr 2009 17:5:7 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=204Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsWed, 8 Apr 2009 13:59:26 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=203Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C) food storage. corrected on site. Lower gym closed due to budget cuts, no longer using for food service. Moved steam table to upper gym, and is serving there.Wed, 8 Apr 2009 13:57:33 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=202Number of Critical Violations: 3. Number of Non-Critical Violations: 3. meets health department regulations. C)snaitization, food date,chemical storage NC)food protection, cleaning of equipment, cleaning of equipment. corrected on site. education and observation for new facility.Fri, 3 Apr 2009 10:51:24 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=201Number of Critical Violations: . Number of Non-Critical Violations: . Facility closedFri, 3 Apr 2009 9:47:40 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=200Number of Critical Violations: 0. Number of Non-Critical Violations: 0. city of Bolivar owns and maintains the building. mechanical ventilation not properly installed. Will contact city and ymcaFri, 3 Apr 2009 9:41:20 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=199Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health department regulations, change in management, new permit required.Fri, 3 Apr 2009 9:38:23 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=198Number of Critical Violations: 0. Number of Non-Critical Violations: 0. maintenance on building is ongoing with available funds. meets health department regulationsFri, 3 Apr 2009 9:35:29 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.fda.govhttp://www.fda.gov?rss=197The FDA and the California Department of Public Health (CDPH) are investigating Salmonella contamination in pistachio products sold by Setton Pistachio of Terra Bella Inc, Calif. The company has stopped all distribution of processed pistachios and will issue a voluntary recall involving approximately 1 million pounds of its products. Because the pistachios were used as ingredients in a variety of foods, it is likely this recall will impact many products. In addition, the investigation at the company is ongoing and may lead to additional pistachio product recalls. The contamination involves multiple strains of Salmonella. Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Thus far, several illnesses have been reported by consumers that may be associated with the pistachios. It is not yet known whether any of the Salmonella strains found in the pistachio products are linked to an outbreak. The FDA is conducting genetic testing of the samples to pursue all links. FDA is working closely with the pistachio industry and recommends that consumers avoid eating pistachio products until further information is available about the scope of affected products. FDA will provide a searchable database of affected products at www.fda.gov and will continue to update the public. FDA first learned of the problem on March 24, when it was informed by Kraft Foods that its Back To Nature Trail Mix was found to be contaminated with Salmonella. Kraft had identified the source of the contamination to be pistachios from Setton and conducted a recall.Tue, 31 Mar 2009 9:33:21 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/emergency/surveillance/index.phphttp://www.polkcountyhealth.net/emergency/surveillance/index.php?rss=196The weekly disease surveillance report is available for download for the week of March 22 through March 28, 2009. Mon, 30 Mar 2009 16:30:33 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=195Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)food procedure NC)sanitization.Fri, 27 Mar 2009 11:38:40 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=194Number of Critical Violations: 2. Number of Non-Critical Violations: 0. C)evidence of pests, food temperature. corrected on site. Complaints not validated.Fri, 27 Mar 2009 8:21:36 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=193Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)cleaning of equipment. corrected on siteThu, 26 Mar 2009 12:11:19 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=192Number of Critical Violations: 2. Number of Non-Critical Violations: 0. C)hand sink, food temperature. corrected on site.Thu, 26 Mar 2009 12:6:14 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=191Number of Critical Violations: 0. Number of Non-Critical Violations: 0. New inspection, ownership. meets health dept regulations.Mon, 23 Mar 2009 17:3:4 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=190Number of Critical Violations: 0. Number of Non-Critical Violations: 0. New inspection, ownership. Meets health dept regulations.Mon, 23 Mar 2009 17:0:59 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=189Number of Critical Violations: 0. Number of Non-Critical Violations: 0. previous violations corrected. facility closing, bought out by Kum & GoMon, 23 Mar 2009 16:51:49 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=188Number of Critical Violations: 5. Number of Non-Critical Violations: 2. C) evidence of pests, chemical storage, equipment dirty, food storage, date marking. NC)equipment dirty, food storage. Re-check on 3-23-09Mon, 23 Mar 2009 16:50:11 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=187Number of Critical Violations: 0. Number of Non-Critical Violations: 0. facility closing, being bought out by Kum & Go.Mon, 23 Mar 2009 16:43:20 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=186Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)cleaning procedure. corrected on siteMon, 23 Mar 2009 16:39:13 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/emergency/surveillancehttp://www.polkcountyhealth.net/emergency/surveillance?rss=185The weekly surveillance report is available online (must be logged in) for the week of March 15 through 21. Mon, 23 Mar 2009 14:12:35 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=184Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsWed, 18 Mar 2009 16:33:35 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=183Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsMon, 16 Mar 2009 14:57:5 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/http://www.polkcountyhealth.net/?rss=182Creating RSS feed through web-interface that should automatically create a tweet as well. Mon, 16 Mar 2009 10:20:29 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=181Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Facility has moved to low priority.Fri, 13 Mar 2009 16:16:50 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=180Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsFri, 13 Mar 2009 8:58:15 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=179Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulations. water sample pendingFri, 13 Mar 2009 8:53:0 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=178Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulations. water sample pendingFri, 13 Mar 2009 8:52:4 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=177Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)materials for constructionFri, 13 Mar 2009 8:50:27 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=176Number of Critical Violations: . Number of Non-Critical Violations: . Fri, 13 Mar 2009 8:49:24 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/http://www.polkcountyhealth.net/?rss=175The Polk County Health Center news feed is now ported to Twitter which can be followed from http://twitter.com/PCHC or directly from http://www.polkcountyhealth.net. Thu, 12 Mar 2009 10:18:1 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=174Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Sanitation observation-educationMon, 9 Mar 2009 17:53:15 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=173Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Sanitation observation-educationMon, 9 Mar 2009 17:52:30 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/emergency/surveillance/index.phphttp://www.polkcountyhealth.net/emergency/surveillance/index.php?rss=172This week's surveillance report is available online (must be logged in to access). A few changes should be noted for this week: Influenza reporting has changed and is now being tracked with communicable diseases at the local level instead of state level. Additionally, the maps on page two have been replaced with a monthly tally log of communicable diseases. Mon, 9 Mar 2009 16:9:36 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=171Number of Critical Violations: 4. Number of Non-Critical Violations: 4. C)food protection, evidence of pest, food storage, personal hygiene NC)equipment dirty, plumbing, materials for construction, chemical labeling. corrected on site Wed, 4 Mar 2009 17:3:54 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=170Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsTue, 3 Mar 2009 16:14:23 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=169Number of Critical Violations: 2. Number of Non-Critical Violations: 1. C)FIFO, maintenance NC) equipment dirty. recheck in 30 daysTue, 3 Mar 2009 16:7:38 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=168Number of Critical Violations: 4. Number of Non-Critical Violations: 1. C)chemical storage, personal hygiene, date marking, food storage. NC)equipment dirty. corrected on site. **complaint not validatedTue, 3 Mar 2009 12:0:52 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/http://www.polkcountyhealth.net/?rss=167On March 28, 2009, at 8:30 p.m., tens of millions of people around the world will demonstrate concern about the future of the planet by doing something simple yet remarkable---they will turn out their lights for one hour. Earth Hour is designed to remind us that by working together, we all have a role to play in solving one of the most critical issues of our times. For more information go to www.EarthHourUS.org Mon, 2 Mar 2009 9:33:1 CSTkpayne@polkcountyhealth.net (Kim Payne)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=166Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Meets health dept regulationsMon, 2 Mar 2009 9:11:47 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=165Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food storage. corrected on siteThu, 26 Feb 2009 16:50:18 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=164Number of Critical Violations: 2. Number of Non-Critical Violations: 0. C)food protection, food temperature. corrected on site Tue, 24 Feb 2009 16:29:1 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=163Number of Critical Violations: 1. Number of Non-Critical Violations: 2. C)sanitization NC)personal hygeine, food storage. corrected on site Tue, 24 Feb 2009 16:27:21 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/emergency/surveillance/index.phphttp://www.polkcountyhealth.net/emergency/surveillance/index.php?rss=162The weekly surveillance report for the week of Feb 15th through 21st is online (must be logged in with CONFIDENTIAL level access or higher). Tue, 24 Feb 2009 11:16:18 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=161Number of Critical Violations: 0. Number of Non-Critical Violations: 0. All previous violations correctedFri, 20 Feb 2009 11:14:47 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=160Number of Critical Violations: 3. Number of Non-Critical Violations: 2. C) chemical storage, food temperature, food protection NC) light shields, sources & records Fri, 20 Feb 2009 11:13:49 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=159Number of Critical Violations: 0. Number of Non-Critical Violations: 0. no violations. food safety and conference discussed Fri, 20 Feb 2009 11:11:28 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=158Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Education and observation meets health dept regulationsTue, 17 Feb 2009 16:50:58 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=157Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)cleaning of equipment. corrected on site. complaint not validated Tue, 17 Feb 2009 14:44:45 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=156Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C) sanitization. corrected on siteThu, 12 Feb 2009 11:39:1 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=155Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)sanitization. corrected on siteThu, 12 Feb 2009 11:37:32 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=154Number of Critical Violations: 0. Number of Non-Critical Violations: 0. facility runs free meal service to public on Wednesday nights. meets health dept regulationsWed, 11 Feb 2009 15:23:48 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=153Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulations. discussed peanut butter recallTue, 10 Feb 2009 15:34:7 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=152Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsTue, 10 Feb 2009 13:9:37 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=151Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulations, water sample pendingFri, 6 Feb 2009 14:25:30 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/communityassessment.pdfhttp://www.polkcountyhealth.net/communityassessment.pdf?rss=150The purpose of the present Community Health Assessment was to review community health status indicators, including primary and secondary data, in order to identify existing and possible future health problems.Fri, 6 Feb 2009 8:33:40 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=149Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Education and Observation. Will obtain water sample, and re-check on 2-6-09Wed, 4 Feb 2009 16:12:33 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/emergency/surveillance/index.phphttp://www.polkcountyhealth.net/emergency/surveillance/index.php?rss=148The weekly surveillance report is now available (you must be logged into the website).Tue, 3 Feb 2009 11:53:32 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.accessdata.fda.gov/scripts/peanutbutterrecall/index.cfmhttp://www.accessdata.fda.gov/scripts/peanutbutterrecall/index.cfm?rss=147Peanut Corporation of America has expanded the recall of products produced and processed in their Blakely, Georgia plant to extend back to January 1, 2007. The recall now also includes products other than peanut butter and peanut butter paste. It now includes raw and oil-roasted peanuts, peanut meal and peanut granules.Fri, 30 Jan 2009 9:50:24 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/http://www.polkcountyhealth.net/?rss=146An additional map indicating air quality with a link to local air quality data has been added to the home page. Additionally, a national map of flue activity has been included as well with a link to CDC's flu tracking website. Tue, 27 Jan 2009 15:39:24 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/recycle/index.phphttp://www.polkcountyhealth.net/environmental/recycle/index.php?rss=145A new page has been created to share recycling tips and information. Includes: local recycling, benefits of recycling, aluminum, paper, plastic, glass, e-cycling, green yards, native plants, compost, mulch, and links.Tue, 27 Jan 2009 11:41:15 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.springfieldmo.gov/health/http://www.springfieldmo.gov/health/?rss=144In the wake of a multi-state Salmonella outbreak linked to King Nut peanut butter, the Springfield-Greene County Health Department encourages area residents to protect themselves by following recommendations from the Centers for Disease Control and Prevention and the Food and Drug Administration. Those agencies recommend the following: - Do not eat products that are on the FDA’s recall list. Throw them away so others will not eat them. - Postpone eating other products that contain peanut butter, such as cookies, crackers, cereal, candy and ice cream, until more information becomes available about which brands may be affected. - For information about a specific product, check the FDA recall list, or call the consumer hotline phone number on the product’s packaging to get information directly from the manufacturer. - Contact your health care provider if you think you became ill from eating products that contain peanut butter. King Nut peanut butter is not sold directly to consumers, but is commonly used in products such as cookies, crackers, cereal, candy, ice cream and other foods. Austin® and Keebler® snack crackers have been specifically implicated in the outbreak. To see the FDA’s complete list of recalled products, visit the Springfield-Greene County Health Department Web site at http://www.springfieldmo.gov/health/. Health department staff have contacted local organizations to ensure they are aware of the recall and are not using any potentially contaminated products. The CDC reports 486 cases of Salmonella linked to this outbreak in 43 states, including nine cases in Missouri, but to date Greene County has not received any reports of Salmonellosis related to the outbreak. Salmonellosis is a bacterial infection. Several hundred cases are reported in Missouri each year. Most people infected with Salmonella develop diarrhea, fever and abdominal cramps 12–72 hours after infection. Most people recover on their own within a few days. Some people may develop severe infections. Infants, senior adults and people with weakened immune systems are more at risk of developing severe illness, which occurs when Salmonella spreads into the bloodstream. It can be fatal if not treated quickly. Good hand washing and sanitizing common surfaces with a bleach water solution of 1:10 will help prevent the spread of Salmonella and many other illnesses.Mon, 26 Jan 2009 16:29:49 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/childcare/index.phphttp://www.polkcountyhealth.net/environmental/childcare/index.php?rss=143New information online including regulations for childcare facilities and list of current facilities in Polk County (current list being updated as we speak, so give it an hour or so to be complete).Mon, 26 Jan 2009 16:13:27 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/lodging/index.phphttp://www.polkcountyhealth.net/environmental/lodging/index.php?rss=142Lodging facilities list, regulations, and links have been added to the website. Mon, 26 Jan 2009 15:24:31 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/emergency/surveillancehttp://www.polkcountyhealth.net/emergency/surveillance?rss=141The weekly surveillance report is available online (must be logged in).Mon, 26 Jan 2009 14:33:17 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/homes/index.phphttp://www.polkcountyhealth.net/environmental/homes/index.php?rss=140Information, links, and images have been added to the Environmental - Healthy Homes page. Topics include: safety, ventilation, rodents, maintenance, and energy conservation. Mon, 26 Jan 2009 13:31:31 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/air/index.phphttp://www.polkcountyhealth.net/environmental/air/index.php?rss=139Information, links, and images have been added to the Environmental - Air Quality page. Information includes control of mold, dust, mites, lead paint, radon, and cigarette smoke. Mon, 26 Jan 2009 11:56:15 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=138Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)equipment dirty. Complaint on facility unvalidated. Talked about importance of personal hygeine.Tue, 20 Jan 2009 15:43:38 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/emergency/surveillance/index.phphttp://www.polkcountyhealth.net/emergency/surveillance/index.php?rss=137The weekly surveillance report is available (must be logged in to view).Tue, 20 Jan 2009 13:43:49 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=136Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)cleaning of equipment Corrected on site. Fri, 16 Jan 2009 16:54:58 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/septic/installer.phphttp://www.polkcountyhealth.net/environmental/septic/installer.php?rss=135List of Septic Installers for Polk County has been created. Fri, 16 Jan 2009 13:54:3 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/meth/index.phphttp://www.polkcountyhealth.net/environmental/meth/index.php?rss=134A new page has been created for assistance for homeowners and residents of previous meth labs. Information includes identification, effects, testing, and cleanup. Tue, 6 Jan 2009 11:54:30 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/emergency/surveillance/index.phphttp://www.polkcountyhealth.net/emergency/surveillance/index.php?rss=133You must be logged on with CONFIDENTIAL clearance or above to view the weekly surveillance report. Mon, 5 Jan 2009 13:40:36 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/http://www.polkcountyhealth.net/?rss=132The next food safety certification class is going to be on January the 12th from 5:30-8:30 in the Village Mall shopping center. The cost of the class is $15.00 per person, and will be held in the Emergency management classroom, next to the license bureau.Fri, 2 Jan 2009 8:51:21 CSTkpayne@polkcountyhealth.net (Kim Payne)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=131Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsWed, 31 Dec 2008 14:54:50 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=130Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)old evidence of pest. corrected on siteWed, 31 Dec 2008 14:53:56 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=129Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsWed, 31 Dec 2008 14:49:42 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=128Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)sanitization NC) equipment dirty. corrected on siteWed, 31 Dec 2008 14:48:24 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=127Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)food storage NC) equipment dirty. corrected on site. Note: see reportTue, 30 Dec 2008 15:58:20 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=126Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)equipment dirty. corrected on site.Tue, 30 Dec 2008 15:56:47 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=125Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)food storage. Note: see reportTue, 30 Dec 2008 15:51:47 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=124Number of Critical Violations: . Number of Non-Critical Violations: . Tue, 30 Dec 2008 9:35:28 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=123Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)date marking NC)food storage.Tue, 30 Dec 2008 9:34:58 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=122Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsMon, 29 Dec 2008 12:11:0 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=121Number of Critical Violations: 0. Number of Non-Critical Violations: 0. water sample-pending results. facility moved to medium priority due to change in menu itemsMon, 29 Dec 2008 12:9:32 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=120Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C) sanitization. corrected on site. Note: see reportMon, 29 Dec 2008 12:7:52 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=119Number of Critical Violations: 2. Number of Non-Critical Violations: 1. C)sanitization, food protection. NC) date marking. Corrected on site. see inspection reportTue, 23 Dec 2008 14:33:39 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=118Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Follow-up inspection for addition to building.Tue, 23 Dec 2008 14:32:7 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=117Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulations, water sampleMon, 22 Dec 2008 16:1:46 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=116Number of Critical Violations: 2. Number of Non-Critical Violations: 0. C) food protection, food temperature. corrected on site. will contact with service date.Mon, 22 Dec 2008 16:0:59 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=115Number of Critical Violations: 0. Number of Non-Critical Violations: 0. will follow upMon, 22 Dec 2008 15:59:43 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=114Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)equipment dirty. corrected on site.Mon, 22 Dec 2008 8:47:45 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=113Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulations. Need to fix door on main prep lineFri, 19 Dec 2008 10:47:41 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=112Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsFri, 12 Dec 2008 13:19:13 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=111Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsThu, 11 Dec 2008 14:59:20 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=110Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)date marking. corrected on siteThu, 11 Dec 2008 14:58:34 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=109Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)light shields missingThu, 11 Dec 2008 9:4:59 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=108Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)food protection NC)construction availability. corrected on siteThu, 11 Dec 2008 9:4:7 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=107Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food protection. corrected on siteThu, 11 Dec 2008 8:55:6 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=106Number of Critical Violations: 0. Number of Non-Critical Violations: 0. School has not provided health center with copy of contract for pest control, Susie Crites will fax copy asapThu, 11 Dec 2008 8:41:6 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=105Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsThu, 11 Dec 2008 8:37:5 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=104Number of Critical Violations: 0. Number of Non-Critical Violations: 0. school under construction, time frame has been delayed. Freddie will me know update as soon as she finds out something. May have to re-organize if delay much longer.Thu, 11 Dec 2008 8:36:10 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=103Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food storageThu, 11 Dec 2008 8:31:40 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=102Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsThu, 11 Dec 2008 8:28:7 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=101Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food storage. corrected on site.Mon, 8 Dec 2008 15:35:5 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=100Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsMon, 8 Dec 2008 15:31:49 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=99Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)evidence of pest NC) food storage. Corrected on site.Mon, 8 Dec 2008 15:31:14 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=97Number of Critical Violations: 1. Number of Non-Critical Violations: 2. C)Evidence of pest NC)materials for construction, light shield missing.Fri, 5 Dec 2008 16:43:32 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/http://www.polkcountyhealth.net/?rss=98We will be moving out of the old half into the new half of our building the week of December 15th-19th. The health department will be closed to normal activities during that time. After that week, clients and visitors will need to enter through the temporary entrance on the East of the building. Fri, 5 Dec 2008 16:43:11 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=96Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)food storage NC)equipment maintenance. corrected on siteFri, 5 Dec 2008 16:39:33 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=95Number of Critical Violations: 4. Number of Non-Critical Violations: 2. C)food protection,food storage,food protection, food storage. NC)protection from contamination, cleaning of equipment. ALL ITEMS CORRECTED ON SITE.Fri, 5 Dec 2008 16:37:20 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=94Number of Critical Violations: 0. Number of Non-Critical Violations: 0. All previous violations corrected.Tue, 2 Dec 2008 13:47:11 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=93Number of Critical Violations: 0. Number of Non-Critical Violations: 0. New ownership and management underway. Meets health dept regulations. Education and observation.Tue, 2 Dec 2008 13:44:46 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=92Number of Critical Violations: 0. Number of Non-Critical Violations: 0. facility under new ownership and managementTue, 2 Dec 2008 13:38:53 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=91Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health department regulationsTue, 2 Dec 2008 13:36:30 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=90Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsMon, 1 Dec 2008 15:42:48 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=89Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)some food items outdated.Mon, 1 Dec 2008 15:42:13 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=88Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsMon, 1 Dec 2008 15:41:23 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=87Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)food storage NC)bathrooms dirty. corrected on site.Mon, 1 Dec 2008 15:40:39 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=86Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsMon, 24 Nov 2008 16:4:13 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=85Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsMon, 24 Nov 2008 16:3:31 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/about/building.phphttp://www.polkcountyhealth.net/about/building.php?rss=84Animation of our building construction has been updated. Mon, 24 Nov 2008 15:8:11 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=83Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Education and observation. New ownership and new name.Mon, 24 Nov 2008 9:6:29 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=82Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Change of ownership. Change of name to Jump #335Mon, 24 Nov 2008 9:3:23 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=81Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)equipment dirty NC)material for construction. Corrected on site.Mon, 24 Nov 2008 8:56:43 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=80Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)date marking NC)equipment dirty. corrected on siteMon, 24 Nov 2008 8:50:51 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=79Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsFri, 21 Nov 2008 9:38:58 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=78Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Facility going out of business, close out sale.Fri, 21 Nov 2008 9:38:12 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=77Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)supervision/education not provided on site. NC)light shield missing. Corrected on site.Fri, 21 Nov 2008 9:31:28 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=76Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)sanitization.(Facility still working on plumbing and hot water heater issues. Will make another follow-up visit on 11-21-08.)Fri, 21 Nov 2008 9:26:50 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=75Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Previous violations corrected.Fri, 21 Nov 2008 9:16:0 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=74Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C) date marking NC)plumbing. Corrected on site.Fri, 21 Nov 2008 9:9:4 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=73Number of Critical Violations: 3. Number of Non-Critical Violations: 1. C)Food storage, chemical storage, sanitization. NC) materials for construction. Complaint not validated. (no need to post-leaks in plumbing will be addressed by facility ASAP, copy of schedule for waste disposal will be faxed)Tue, 18 Nov 2008 16:45:22 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=72Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)food storage NC)material for construction. corrected on site.Tue, 18 Nov 2008 16:29:13 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=71Number of Critical Violations: 2. Number of Non-Critical Violations: 1. C)date marking, equpment dirty NC)food/equipment storage. corrected on site.Tue, 18 Nov 2008 13:12:21 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=70Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health department regulationsTue, 18 Nov 2008 13:11:3 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=69Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Mon, 17 Nov 2008 17:1:58 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=68Number of Critical Violations: 2. Number of Non-Critical Violations: 1. C)food storage, date marking NC)equipment service.Mon, 17 Nov 2008 17:1:29 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=67Number of Critical Violations: 2. Number of Non-Critical Violations: 1. C)Food protection, date marking. NC)equipmnet dirty. corrected on site.Mon, 17 Nov 2008 16:29:36 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=66Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C) sanitization. corrected on site Mon, 17 Nov 2008 13:28:27 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=65Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)sanitization. corrected on site.Mon, 17 Nov 2008 13:26:1 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=64Number of Critical Violations: 2. Number of Non-Critical Violations: 1. C)sanitization, chemical storage. NC) food storage. Corrected on site.Mon, 17 Nov 2008 13:20:55 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=63Number of Critical Violations: 0. Number of Non-Critical Violations: 0. SBU Meyers concessions. meets health department regulationsMon, 17 Nov 2008 9:7:6 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=62Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health department regulationsMon, 17 Nov 2008 9:5:28 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/http://www.polkcountyhealth.net/environmental/food/?rss=61The addition of Smoke-Free or Smoking category has been added to the food establishment database. Additionally, the map of food establishments has been modified to show Smoke-Free status icons instead of Priority icons at http://www.polkcountyhealth.net/environmental/food/map.php. Fri, 14 Nov 2008 11:21:18 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=60Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Sanitizing correctly. Water sample takenFri, 14 Nov 2008 9:12:33 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=59Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)Sanitization. Corrected on site.Fri, 14 Nov 2008 9:11:40 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=58Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C) equipment dirty NC) maintenance for construction. Corrected on site.Fri, 14 Nov 2008 9:9:37 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=57Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Fire. Facility closed until further notice.Tue, 11 Nov 2008 16:14:59 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=56Number of Critical Violations: 0. Number of Non-Critical Violations: 0. water sample obtained-results pendingTue, 11 Nov 2008 15:26:29 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=55Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)labeling of merchandise. corrected on site.Tue, 11 Nov 2008 15:25:27 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=54Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)equipment dirty. corrected on site.Tue, 11 Nov 2008 15:24:0 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=53Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health dept regulationsTue, 11 Nov 2008 15:22:59 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=52Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Facility closedTue, 4 Nov 2008 9:45:31 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=51Number of Critical Violations: o. Number of Non-Critical Violations: o. meets health department regulations.Tue, 4 Nov 2008 9:27:22 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=50Number of Critical Violations: . Number of Non-Critical Violations: . Tue, 4 Nov 2008 9:26:32 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=49Number of Critical Violations: 3. Number of Non-Critical Violations: 0. C)food storage, cleaning of equipment, sanitization. Corrected on site.Fri, 31 Oct 2008 15:44:16 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=48Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Complaint on undercooked chicken. Manager confirmed equipment failure, but problem had been resolved. Will inform PCHC of problems in the future. Complaint valid. Fri, 31 Oct 2008 15:41:6 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/http://www.polkcountyhealth.net/?rss=47The next food safety certification class will be Monday, November 10th 2008. The class will be held at the Emergency Management classroom located next to Speedway Lanes. The class will be held from 5:30-8:30 and the cost is $15.00 per person. Call ahead to reserve your spot.Wed, 29 Oct 2008 16:2:39 CSTkpayne@polkcountyhealth.net (Kim Payne)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=46Number of Critical Violations: 2. Number of Non-Critical Violations: 1. C) cleaning of equipment, date marking. NC) cleaning of equipment. Corrected on site.Wed, 29 Oct 2008 15:57:59 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=45Number of Critical Violations: 5. Number of Non-Critical Violations: 1. C)chemical storage, equipment dirty,food storage, date marking,food storage. NC) material for construction. Corrected on site.Wed, 29 Oct 2008 15:56:21 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=44Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food protection. corrected on site. Complaint not validated.Wed, 29 Oct 2008 15:53:45 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=43Number of Critical Violations: 0. Number of Non-Critical Violations: 2. NC)equipment dirty, materials for construction. Due by next regular inspection.Wed, 29 Oct 2008 15:46:44 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=42Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Wed, 29 Oct 2008 15:45:12 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=41Number of Critical Violations: 3. Number of Non-Critical Violations: 1. C)date marking, equipment dirty, equipment dirty. NC) protection from contamination. All items corrected on site.Wed, 29 Oct 2008 15:44:30 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/about/staff/index.phphttp://www.polkcountyhealth.net/about/staff/index.php?rss=40The staff page has been updated with contact information for our newest staff member, Toni Cozad. Also, Wanita Lister, Community Health Nurse, has been on board for a while and her information has also been added to the staff page. Tue, 28 Oct 2008 10:16:37 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=39Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food storage. corrected on site.Fri, 24 Oct 2008 15:43:12 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=38Number of Critical Violations: 0. Number of Non-Critical Violations: 1. NC)food protection. corrected on site.Fri, 24 Oct 2008 15:40:4 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=37Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Fri, 24 Oct 2008 15:38:33 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=36Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)chemical storage. corrected on site. Facility remodeling establishment.Fri, 24 Oct 2008 15:37:40 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=35Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Previous violations corrected.Fri, 24 Oct 2008 15:33:10 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=34Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Wed, 22 Oct 2008 14:33:7 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=33Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)food storage NC)cleaning of equipment.Wed, 22 Oct 2008 14:32:20 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=32Number of Critical Violations: 2. Number of Non-Critical Violations: 0. C)outdated babyfood/corrected on site, equipment temperature. Will recheck on 10-24-08. Wed, 22 Oct 2008 14:12:45 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=31Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Facility closed.Wed, 22 Oct 2008 14:9:58 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=30Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)date markingWed, 22 Oct 2008 14:9:18 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=29Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food protection. Complaint not validatedTue, 21 Oct 2008 15:30:8 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=28Number of Critical Violations: 1. Number of Non-Critical Violations: 1. C)food protection NC)equipment dirty. corrected on site.Tue, 21 Oct 2008 15:28:50 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=27Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C) date marking. corrected on site.Tue, 21 Oct 2008 15:27:25 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=26Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)equipment dirty. corrected on site. Facility will call with service on prep table and maintenance.Tue, 21 Oct 2008 15:26:19 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=25Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health department regulationsTue, 21 Oct 2008 15:24:51 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=24Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Alanda called to let me know service was performed on the pass thru, coils were dirty causing it to overwork. She also said, it would be Thanksgiving break before the tiles could get fixed. OkayMon, 20 Oct 2008 14:40:38 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=23Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Meets health department regulations.Mon, 20 Oct 2008 14:1:15 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=22Number of Critical Violations: 2. Number of Non-Critical Violations: 1. C)food storage, food temperature. corrected on site.-cafeteria, NC) materials for construction.-snack bar.Tue, 14 Oct 2008 15:55:13 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=21Number of Critical Violations: 0. Number of Non-Critical Violations: 0. meets health department regulations, all previous violations corrected.Tue, 14 Oct 2008 15:52:4 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=20Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food temperature. corrected on site.Fri, 10 Oct 2008 16:10:37 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=19Number of Critical Violations: 5. Number of Non-Critical Violations: 1. C)evidence of pest, hygienic practices,date marking, equipment dirty,food temperature. NC) no food safety certification.Fri, 10 Oct 2008 16:9:42 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/construction.phphttp://www.polkcountyhealth.net/environmental/construction.php?rss=18Construction Safety Checklist previously created, distributed, and posted online has been re-posted. It includes a checklist when planning to build a new structure and a list of authorities having jurisdiction in Polk County.Thu, 9 Oct 2008 16:48:52 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=17Number of Critical Violations: 1. Number of Non-Critical Violations: 0. C)food temperature. Corrected on site. Thu, 9 Oct 2008 16:22:50 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/about/newsletter/2008-10.pdfhttp://www.polkcountyhealth.net/about/newsletter/2008-10.pdf?rss=16The October PCHC Newsletter has been published. This month's topics include Back to School/Halloween - Pedestrian Safety, Child Passenger Safety, and 40 Building Blocks - Drug Prevention Assets for Youth. It can be downloaded at http://www.polkcountyhealth.net/about/newsletter/2008-10.pdf. Previous newsletters can be found at http://www.polkcountyhealth.net/about/newsletter. Tue, 7 Oct 2008 11:20:25 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=15Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Meets health department regulations.Mon, 6 Oct 2008 16:50:53 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=14Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Observation and Education. Facility remodeling and opening the Trading Post Cafe. Restaurant will be brought up to code before opening. Mon, 6 Oct 2008 16:50:0 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/environmental/food/list.phphttp://www.polkcountyhealth.net/environmental/food/list.php?rss=13Number of Critical Violations: 0. Number of Non-Critical Violations: 0. Facility neat and clean. Continues to work with health department on issues at hand.Mon, 6 Oct 2008 16:45:24 CSTfoodinspector@polkcountyhealth.net (Payne, Kim)http://www.polkcountyhealth.net/about/newsletter/index.phphttp://www.polkcountyhealth.net/about/newsletter/index.php?rss=12Monthly newsletters published by the Polk County Health Center are online.Fri, 3 Oct 2008 14:13:50 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/wic/carseat/index.phphttp://www.polkcountyhealth.net/wic/carseat/index.php?rss=11A page has been created for car seat checks and distribution. Additionally, an online database for staff to track car seat inventory has been created and is available on this page for staff members.Thu, 2 Oct 2008 11:7:23 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/environmental/food/index.phphttp://www.polkcountyhealth.net/environmental/food/index.php?rss=10Several documents have been added to the food establishments web page. These include a food permit application available for download, the Polk County Food Ordinance, a link to the 1999 Missouri Food Code, and information for food establishments during a power outage.Tue, 30 Sep 2008 16:41:1 CSTtbecker@polkcountyhealth.net (Theron Becker)http://www.polkcountyhealth.net/http://www.polkcountyhealth.net/?rss=7The next food safety certification class will be held on October the 20th from 5:30-8:30, at the Polk County Health Center. The cost per person is $15.00. Please call Kim Payne at 417-326-7250 to confirm a spot.Tue, 30 Sep 2008 16:3:23 CSTkpayne@polkcountyhealth.net (Kim Payne)http://www.polkcountyhealth.net/feed.phphttp://www.polkcountyhealth.net/feed.php?rss=6The Polk County Health Center news feed has been re-worked to allow more information distribution to the public. This information will include announcements, dates, website updates, notices, etc. and will be published by any staff member through a web interface.Tue, 30 Sep 2008 14:15:3 CSTtbecker@polkcountyhealth.net (Theron Becker)?rss=256, 0 0 0:0:0 CST